DESCRIPTION

Look for a cooking class for your loved one or someone special, our VIP cooking classes or other privately-organised events can cater all your need. The classes are small from 1 to 6 persons.

Fee: Minimum $200 each person (Depending on the number of the participant).

INCLUDES

• One to one cooking class

• Family gathering/surprised birthday cooking event

• Best friends cooking event

• Variety small cooking event

DESCRIPTION

Love to get to know more about Asian ingredients and where to get them? We offer shopping trips to the local market to introduce the fresh produce, some tasting and have a quick shopping before heading to the cooking class.

INCLUDES

• shopping

• testing local produce

• hands-on cooking

• Tasting

popular cuisines

tHAI CUISINES

Tom Yum Goong (Spicy prawns soup), Tom Kha Gai (Chicken in coconut soup), Fish cake, Som Tam, Yam Woon Sen (Spicy glass noodles and seafood salad), Beef salad-Waterfall beef, Miang Kham (Wild betel leaf wrap)

Gaeng Daeng (Red curry), Gaeng Keow Wan (Green curry chicken), Panang curry, Massaman curry, Pad Thai, Pad See Ew, Pad Kee Mao (Basil & chilli stir-fry Noodles), Pad Khao (Fried rice), Khao Kluk Kapi (Fried rice with shrimp paste), Guay Teow (Beef noodles soup)

Hor Mok Talay, Crispy fish fillet with three-flavored sauce, Steam fish with chilli-lime juice sauce, Steam fish with lemongrass, Fried chicken in Pandan leaves, Stir-fried basil and pork), Stir-fry vegetables, Stir-fried Morning Glory, Stir-fried Chinese Broccoli with salted fish, Larb Gai, Stir-fried squids with black pepper, Stuffed Squid

Kao Niew Ma Muang (Mango & Sticky rice), Black pudding, Fried banana and etc.

Vietnamese Cuisines

Goi Cuon (Rice paper rolls), Bo Bia (Popiah), Nem Ran (Fried spring rolls). Banh cuon (rice flour pancake), Bo Loc lac (Shaking beef), Gai Ga (Cabbage and chicken salad), Banh Mi, Banh Xeo (Crepe wrap), Nom hua chuoi (Banana flower salad) , Nem Nuong Xa (Grilled meat in lemongrass skewers)

Pho, Bun bo Hue (Spicy beef & pork noodles soup), Bun Cha (Grilled pork and spring roll noodles salad), Bo Kho (beef and vegetable stew), Bun Bo Nam (Beef on rice noodles), Canh chua (Vietnamese sour soup), Loc Lac.

Stir-fry lemongrass with chicken, Com Tam (Broken rice with lemongrass pork/chicken), stir-fry luffa, stir-fry choko and etc.

MAalaysian & Singaporean cuisines

Cucur Udang (prawn fletter), O Kuih (Yam savory cake), Pasembor (Indian salad), Rojak (Assorted fruits salad with sauce), Man Jian Kuih (Apang Balik), Mochi, Chive pancake, Satay,

Beef/chicken rendang, Yellow curry, Ayam masak merah (Red dried tomato chicken curry), Nasi Lemak (Coconut rice), Hainan chicken rice, Stir-fry stink beans with sambal, Chilli crabs, Stir-fry Morning Glory (Kankung) with sambal,

Chicken/seafood Curry Laksa, Penang Asam laksa, Char Keow Teoh (Stir-fried flat rice noodles), Ipoh Hor Fun soup, Fish head noodles, Mee Goreng (Indian-Malay style fried noodles), Hokkien fried noodles, Teow Chew fried noodles, Keow Teow Soup, Hokkien Har Mee, Glutinous rice, turmeric rice with curry chicken,

Bubur cha cha, Bubur kacang, Ice Kacang and etc.

chinese cuisines

Fried wonton, Fried spring roll, Corn soup, Wonton soup, dumpling (pan-fried or boil), dim sim (different varieties), Crispy spring onion, Crispy savory meat pancake, Chinese spring roll, Youtaoi (Chinese donut)

Cantonese Choa Mein (Cantonese style stir-fry yellow thin noodles), Stir-fried noodles with beef, Wonton noodles soup, Crispy noodles with gravy sauce, Keow Teow noodles soup, Shanghai fried noodles,

Stir-fried mixed vegetables, Chinese broccoli with oyster sauce, Gong bao fish/beef/chicken, Char Siew (BBQ Pork), Crispy pork belly, Sweet & Sour chicken/pork, Stir-fried chicken ginger/pork/beef, Chicken with cashew nuts, Honey soy chicken/pork, Salt & pepper calamari, Crab with ginger and spring onion, San Chay Bau and etc.