Jean’s Asian Cooking offers you the opportunity to learn and gain confidence in cooking. Our classes are designed to encourage hands-on participation and practice in a small group setting. They also provide the chance to learn about fresh Asian ingredients, the art of harmonizing flavors, and various cooking methods. We use only quality, fresh ingredients to ensure mouth-watering Asian dishes.

You can choose from a variety of classes, ranging from basic to advanced levels. For those who are too busy to cook, we offer simple and quick, yet authentic, recipes to help you enjoy home-cooked meals. Our wide range of services is designed to support you at every stage of your cooking journey.

About Jean Silk

Cooking has always been a source of immense joy for me, playing a central role in my life. With over 15 years of experience as a culinary instructor, food consultant, and recipe developer, I see cooking as one of the most profound ways to express love and care through the creation of delicious meals. Food has the unique ability to transcend boundaries, bringing together people from diverse backgrounds and cultures.

While I’ve achieved much in the culinary world, my true passion lies in sharing cooking skills, particularly Asian recipes that are authentic, homely, and easy to follow. I focus on using fresh, accessible ingredients to craft mouthwatering dishes. My philosophy is simple: to inspire others to cook healthy, uncomplicated meals while experiencing the richness of genuine Asian food cultures