DESCRIPTION (PHOTO IS A SAMPLE ONLY AND MAY VARY WITH THE DISHES BELOW)

Explore and experience yourself cooking the exotic aromatic cuisine from Malaysian .and Singaporean which combine of Chinese, Malay and Indian cultural. Begin with the Prawn and Chives Cakes, Cahr Keow Teow or Hokkien Mee, and popular Curry Laksa (we make the laksa paste from scratch).

INCLUDES

• ingredients

• recipes

• Enjoy your own cooking

• Apron

  Date: 9 June 2024 (Sunday)

  Time: 10 am to 1:00pm

  Please contact us before payment.

  Location: Noble Park Community Centre or Jean’s private kitchen (near by). We will notified you a week before the closing date (it depends on the number of the participants in the class to hold the venue). Please contact us if you have any questions.

• Fee: $200/person

• from $250/person in private group (min two persons in a private group)