DESCRIPTION (PHOTO IS A SAMPLE ONLY AND MAY VARY WITH THE DISHES BELOW)

• Fried Vietnamese Spring Roll served with lettuce and herbs

• Bun Cha- Vietnamese Pork Patties with Rice Vermicelli Salad

• Classic Vietnamese Dipping Sauce

• Stir-fried Chicken and Lemongrass and Chilli

Wouldn’t you order crunchy and mouthwatering Vietnamese spring rolls whenever you dine at a Vietnamese restaurant? If Vietnamese spring rolls are one of your favorite entrees, it is about time you can learn to cook to make them yourself.
You will learn to make the pork patties and how to mix well with rice vermicelli and herbs to make the delicious salad which is very popular in Vietnam.
Lemongrass is one of the important ingredients in the Vietnamese cuisine. You will learn to use it to stir-fry with chicken and chilli.

Date: 23 June 2024 (Sunday) - Booked

Date: 7 July 2024 (Sunday)

Time: 2:30pm to 5:00pm

Please contact us before payment.

Location: Noble Park Community Centre or Jean’s private kitchen (near by). We will notified you a week before the closing date (it depends on the number of the participants in the class to hold the venue). Please contact us if you have any questions.

Fee: $200/person in group cooking class

• from $250/person in private group (min two persons in a private group)