DESCRIPTION (Photo is a sample only and may vary with the dishes below)

• Fried Thai Spring Roll

• Red Curry Paste

• Thai Red Chicken Curry with Thai eggplants/bamboo

• Pad Thai

We will teach you how to make Thai red curry paste from scratch. Start with learning to use the traditional mortar and pestle method and fresh ingredients to make an authentic red curry paste. The ingredients that we are using are red chillies, where the red colour comes from, and mix Asian spices. Next, we will introduce you Thai eggplants which can produce unique flavour when cooked well in red curry.
You will also learn how to make Pad Thai sauce and cooking skills to fry your favourite noodles.
Lastly, you will prepare and cook the Thai spring roll which is delicious and lovely to serve together with those both dishes.
After finishing the hands-on dishes, Jean is going to do the demonstration how to create another dish using the left over curry paste to cook green curry fried rice.

• recipes included

• ingredients included

• Enjoy your own cooking

• Apron (due to the safety reason, please bring your own apron)

  Date: 30 June 2024

• Time: 10am to 1 pm

  Please contact us before payment.

  Location: Noble Park Community Centre or Jean’s private kitchen (near by). We will notified you a week before the closing date (it depends on the number of the participants in the class to hold the venue). Please contact us if you have any questions.

• Fee: $200/person

• from $250/person in private group