Explore and experience yourself cooking the exotic aromatic cuisine from Malaysian .and Singaporean which combine of Chinese, Malay and Indian cultural. Begin with the Asam Ayam Curry (Sour Chikcen curry) , Stir-fried Kangkung Belacan (Water Spinach with Shrimp Paste) and Char Keow Teow.

INCLUDES

• ingredients

• recipes

• Enjoy your own cooking

• Apron

  Date: 9th April 2025

• 9:30 am - 12:30 pm ( Wednesday) OR

  Date: 4th May 2025 (Sunday)

• Time: 11:00am - 2:00 pm

• Location: Noble Park Community Centre or Jean’s private kitchen (near by). We will notified you a week before the closing date (it depends on the number of the participants in the class to hold the venue). Please contact us if you have any questions.

• Fee: $200/person

• from $250/person in private group (min two persons in a private group)