DESCRIPTION (PHOTO IS A SAMPLE ONLY AND MAY VARY WITH THE DISHES BELOW)

• Fried Vietnamese Spring Roll served with lettuce and herbs

• Vietnamese Paper Rolls

• Classic Vietnamese Dipping Sauce

• Lemongrass pork with fried spring rolls noodles salad

Wouldn’t you order crunchy and mouthwatering Vietnamese spring rolls whenever you dine at a Vietnamese restaurant? If Vietnamese spring rolls are one of your favorite entrees, it is about time you can learn to cook to make them yourself.
You will learn to roll the Vietnamese paper rolls mix well with prawn, pork, rice vermicelli and herbs to make the delicious street food which is very popular in Vietnam.
Lemongrass is one of the important ingredients in the Vietnamese cuisine. You will learn to how to cook lemongrass pork and serve with fried spring roll and noodles salad.

Date: 27 April 2024 (Sunday)

Time: 10:30am to 1:30pm

Location: Noble Park Community Centre or Jean’s private kitchen (near by). We will notified you a week before the closing date (it depends on the number of the participants in the class to hold the venue). Please contact us if you have any questions.

Fee: $200/person in group cooking class

• from $250/person in private group (min two persons in a private group)